Phillips, they were learning about grapegrowing and winemaking on the job, and they proved the Dunnigan Hills could support quality, value-priced wines. The Arsonist Red Blend is all from purchased fruit,” Lane Giguiere rold Wines & Vines. “The Arsonist Chardonnay is 98% Chardonnay from our vineyard, 2% from fruit we sourced from the Russian River Valley. to promote its more recognizable flagship wine.Ĭrew’s brands and primary varietals are: Matchbook-Chardonnay, Tempranillo and Syrah from estate vineyards Sawbuck-Chardonnay, Cabernet Sauvignon and Malbec from Yolo and Mendocino County grapes Mossback-Russian River Valley Pinot Noir and Chardonnay, and Chalk Hill Cabernet Sauvignon and Chasing Venus-Sauvignon Blanc from New Zealand and the Russian River Valley. is the corporate entity, but the company has transitioned to publicly branding itself as Matchbook Wine Co. Ground was broken for the estate winery in 2008, not far from the original R.H. in 2005, initially using a custom-crush facility for wine production. Vincor later became part of Constellation Wines. Phillips grew to annual production of 750,000 cases prior to its sale to Vincor International of Canada in 2000. Phillips Vineyards and Winery, which later introduced the hugely successful Toasted Head brand. In 1983, brothers Karl and John Giguiere and John’s wife, Lane, started R.H. The Giguiere family pioneered wine grapegrowing in what is now the Dunnigan Hills American Viticultural Area, beginning in 1981. A 5,000-square-foot barrel building built in 2013 had reached capacity by September, and plans call for construction of a 20,000-square-foot barrel storage facility with lab and winery staff offices in 2015. Five new stainless steel tanks, fabricated and installed by Westec of Healdsburg, Calif., added 100,000 gallons of processing capacity leading up to the 2014 crush, and a new Diemme AR 150 press was installed. Our tasting room is long overdue.”Ĭederquist told Wines & Vines that Crew’s 2015 crush is expected to total 2,500 tons of grapes (up from 1,800 tons in 2014) as new vineyards come online. I now look forward to spring and summertime when the winery is open late.Partner and winemaker Dan Cederquist said, “We’re one of the fastest growing young wine brands in the country, and we keep adding facility capacity each year. Each time they go above and beyond to make each wine club event special. I love the fun mingling at wine club pickup parties, and the thoughtfully planned bites to eat. “Joining the Matchbook wine club is like joining a big family. The owners and employees are very friendly and treat us like family.” We’ve grown right along with them, experiencing new foods and enjoying their latest varietals. The winery has grown with wine club shipments and many events. Since then, we’ve taken many of our friends and family to the winery and most have become members as well. We strolled in a few days after it was opened in the Fall of 2014 and became members on the spot. “We’ve been enjoying Matchbook wines before the tasting room even existed. We get together with friends and other members, taste some wine, have a bite to eat, and enjoy the evening on the patio. The member pick-up party makes it worth it alone. Paying for 4 bottles, 3 times a year, gives you a chance to try something you may not order off their menu and find out you really enjoy it. Wine club – wine not? Low (no) risk, high reward. Stephanie and Maureen ensure you are getting wine and having a good time, ALWAYS! You will not receive bad service at Matchbook. Each time we walk in it is to smiling, happy faces welcoming us back. Since then we have met much more of the staff and are all so kind and accommodating. She was kind, knowledgeable, and patient. I remember who poured our very first tasting, Anna. The only thing better than the wine at Matchbook is the people who work there. Comfortable seating, beautiful landscape, patio heaters for winter, and a misting system for summer. The property is stunning and they take great attention to comfort their guests. Each time we bring someone new, they are blown away and join the wine club. “Since joining the Matchbook Wine Club, we find any reason possible to take our friends and family there as well.
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